Caregiving from my kitchen
Cut long strands of vegetables with a spiralizer and toss them into a simple Spiralized Salad – tender-crisp, fresh, and easy to eat! So I finally broke down and bought a spiralizer… I’m not a fan of the “zoodles/courgetti” concept. Summer squash and pasta are …
Improve less-than-fresh supermarket green beans – and dress up lovely truly fresh ones! – with this simple recipe for Garlic Green Beans. A glance at Inhabited Kitchen will tell you that we like vegetables, and the fresher, the better. That’s why we participated in Community …
If you grill a batch of vegetables, it’s easy to serve them in a variety of ways – such as this Gluten Free Pasta with Grilled Vegetables! Sometimes I get cute adorable little vegetables… And I just cannot bring myself to chop them up into …
Fresh sweet corn and corn muffins combine their rich flavor in wonderful Gluten Free Scalloped Corn! August in the Northeast. Sweet corn fills bins at farmer’s markets and roadside stands, and we get a few ears every week in our CSA share. I always make …
Who knew that cooked radishes taste good? Saute them together with delicate young turnips for a fast and easy, and delicious, vegetable side! I’m not really on a campaign to discover all the unusual things you can do with radishes… It’s just that, well – …