Caregiving from my kitchen
We’re all winding down a bit from Thanksgiving. We’ve done the Feast. It was rich and meaty, there was gravy and whipped cream, we had another day or two of leftovers (with gravy and cream) and – it’s time for something simpler and less rich.
There is a rumor that Spring may finally be creeping around the corner… The weather is warmer, and I did see a few flowers and buds on my walk yesterday – though fewer than normal, for this time of year.
Well, that was a week… I had some health issues, and the weather made them worse… Then I got a new computer (lucky me!) and time was spent getting it set up and relearning things I thought I knew how to do! And, then…
As you may have noticed, I’ve been looking for salads that I can make in the winter, with winter vegetables (mostly root vegetables.) I knew that a classic French dish I had heard of was Celeri Rémoulade, made with celery root, also known as celeriac.
