Caregiving from my kitchen
Don’t toss those radish greens! You can make this Radish Leaf Condiment to add a shot of flavor to plain rice, meat, or beans, or any simple meal! Well, I wasn’t quite sure what to call this… Relish or Pesto implies uncooked, Sauce would be …
Ever just need a sauce to add flavor to plain food, or bring several different elements together into one meal? Does a chocolate chili sauce sound interesting? When you think about it, many of our favorite dishes are defined by the sauce. Classic French cooking, …
A Vegan Stuffed Pumpkin gives everyone an impressive dish to serve at a Thanksgiving dinner. It’s the last week of October. Most of us are in full Halloween mode (as far as holidays go, at any rate) or wrapped up in the World Series (Is …
Prepare your own firm Chipotle Tofu, ready to slice and use instead of commercial baked tofu. Recently I reviewed some old posts, and realized that, while I have a tag for both Soy and Tofu (which I will combine, now) I have actually written very …
Traditional falafel technique and non-traditional seasoning combine in these delightful dill chickpea fritters. I didn’t set out to reinvent falafel. I don’t think it needs to be reinvented at all, frankly – lovely crunchy balls or patties full of flavor! A wonderful, and traditional, vegan …