Caregiving from my kitchen
I guess there were several inspirations for this – which all conflict, but there we are. Quite a few of my Facebook Friends take vacation in March, and go someplace warm – often with family. (Which seems to be a factor in the timing, whether …
Who said waffles have to be breakfast? I’ve seen savory waffles – waffles with chicken and gravy is a classic. They can be used instead of patty shells. Waffle sandwiches are lots of fun! And many of my older cookbooks have waffles served as dessert. …
Because obviously I should jump on all the trends at once… Well. Pumpkin, or Pumpkin Pie Spiced foods are certainly a current trend – but they are also quite traditional around here at this time of year. For years, every Fall, I’ve laid in cans …
Well – sugar free, gluten free (assuming you use a gluten free biscuit,) and delicious peach shortcake. You may have wondered, last Spring, why on earth I felt the need to make biscuits, since, Northerner that I am, I rarely eat them. This is the …
Blueberry Almond Pudding – Fresh berries nestled in creamy almond flavored pudding, with the slight crunch of almond meal. A perfect sugar free dessert. Fruit season is here. After months of apples, and more apples, we finally had some strawberries… and now I have more …