Caregiving from my kitchen
Any of you who read this regularly know that I think my frozen roux cubes are the best thing since sliced bread… and, well, these days I’m not eating commercially baked and sliced bread. (I will try baking my own, one of these days, but …
I used to live in a neighborhood with the generic Local Neighborhood American Italian Spaghetti Place. Good Food Cheap, a friendly atmosphere and staff, a bar where people talked much more than they drank (and if I was alone I could go in there for …
A delicious sugar free cranberry sauce, made with apples and currants, and delicately spiced. The all fruit cranberry sauce is not too tart, not too sweet. Well, it’s that time of year… The leaves are turning (rather late, here, actually) and falling, friends north …
Do you ever want a sauce to dress up a meal? Something to put over plain rice? A bit of cheese sauce to perk up the last of the broccoli? Have you ever opened an envelope of commercial dry sauce mix because making it from …
As you may have noticed, I’ve been looking for salads that I can make in the winter, with winter vegetables (mostly root vegetables.) I knew that a classic French dish I had heard of was Celeri Rémoulade, made with celery root, also known as celeriac.