Caregiving from my kitchen
And – it’s October. Which has always been my high energy, busy time of year. I’ve been busy in the kitchen with projects that don’t lead to recipes… in fact, with the precooking I wrote about in Planning For Meals. Now, you don’t have to …
You may have noticed that we have been getting tomatoes… Our CSA farm grows many fields of tomatoes, well aware that this is something the Customer Likes. We even got tomatoes the year Blight hit the Northeast badly – by some luck (and some good …
Wow – it is the last day of September… OK, so this week has been a zoo. I told you that our intercom was being replaced – and that this means we had to find places for the cabinets we just inherited which were currently …
P Green muffins! Well, that’s what we call them, even if we do risk evoking those ghastly neon-green dyed objects foisted upon the world every year in mid-March… Ours are much better! (And infinitely more useful.)
A few years back, I was part of a conversation that included a friend who was trying to both increase the fresh food (especially vegetables) she ate and decrease her carbon footprint – by eliminating plastic, making fewer trips to the supermarket, shopping at the …