Caregiving from my kitchen
Kasha – toasted buckwheat groats – is a naturally gluten free, traditional side dish I’ve eaten all my life for the delicious nutty flavor! I originally published this post in September, 2014. This is an update, with some new pictures and a few …
Double Corn Fritters, made with cornmeal, have twice the corn flavor, and no gluten! Crisp, but also tender and moist from the corn and other vegetables! Are you frittering away your corn? You should be! I mean… I’m sorry, I couldn’t help it… I originally …
Do you miss tabbouli, if you need to avoid wheat? Gluten free Quinoa Tabbouli works remarkably well, and makes a terrific addition to any salad lunch! Now, the first thing I will tell you is that if you can eat wheat, go right back to …
Use the pressure cooker for brown rice – half an hour, start to finish! I may have mentioned, two or three (or fifty nine) times, that I have a very small kitchen, here. This building was one of the many that sprang up abruptly in …
A Vegan Stuffed Pumpkin gives everyone an impressive dish to serve at a Thanksgiving dinner. It’s the last week of October. Most of us are in full Halloween mode (as far as holidays go, at any rate) or wrapped up in the World Series (Is …