Caregiving from my kitchen

Tag: grain

Double Corn Fritters

Double Corn Fritters

Double Corn Fritters, made with cornmeal, have twice the corn flavor, and no gluten! Crisp, but also tender and moist from the corn and other vegetables! Are you frittering away your corn? You should be! I mean… I’m sorry, I couldn’t help it… I originally […]

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Gluten Free Quinoa Tabbouli

Gluten Free Quinoa Tabbouli

Do you miss tabbouli, if you need to avoid wheat? Gluten free Quinoa Tabbouli works remarkably well, and makes a terrific addition to any salad lunch! Now, the first thing I will tell you is that if you can eat wheat, go right back to […]

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Pressure Cooker Brown Rice

Pressure Cooker Brown Rice

Use the pressure cooker for  brown rice – half an hour, start to finish! I may have mentioned, two or three (or fifty nine) times, that I have a very small kitchen, here. This building was one of the many that sprang up abruptly in […]

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Vegan Stuffed Pumpkin

Vegan Stuffed Pumpkin

A Vegan Stuffed Pumpkin gives everyone an impressive dish to serve at a Thanksgiving dinner. It’s the last week of October. Most of us are in full Halloween mode (as far as holidays go, at any rate) or wrapped up in the World Series (Is […]

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Homemade Polenta

Homemade Polenta

When I started using whole grains exclusively, I found the shelf stable packages of polenta sold at the supermarket to be a very convenient food – whole grain but even faster than cooking pasta. I could just slice and microwave it! And then, when I […]