Tomato Herb Salad Dressing
So this is a bit of a cheat – I used canned tomato paste because I won’t get fresh tomatoes for at least another month. But a tomato dressing is still good – and even better, in some ways, now, when I don’t have tomatoes …
Tag: condiments
Sorrel – a Lemony Green Sauce
We eat a lot of greens. We get them regularly from the CSA, they are very nutritious, and they are a good value. Fortunately we like them… There is a tendency to lump all Greens together, because there are only a couple of cooking methods, …
All Fruit Cranberry Sauce
A delicious sugar free cranberry sauce, made with apples and currants, and delicately spiced. The all fruit cranberry sauce is not too tart, not too sweet. Well, it’s that time of year… The leaves are turning (rather late, here, actually) and falling, friends north …
Quick Chipotle Cheese Sauce
Do you ever want a sauce to dress up a meal? Something to put over plain rice? A bit of cheese sauce to perk up the last of the broccoli? Have you ever opened an envelope of commercial dry sauce mix because making it from …
Freezing Herbs
In my last post, I casually mentioned throwing a frozen cube of basil into something I was cooking – and realized I had never written about freezing herbs.