Caregiving from my kitchen
Golden Peach Sauce – just like applesauce, but made of peaches, no added sugar, and amazing! Easy to make, too, and much faster than jam! So we all like applesauce, right? Or, well… I try not to say “all” because there are always exceptions, but most […]
Layer eggplant and beef in a slow cooker, and add a little seasoning, for a super simple, delicious, and gluten free dinner! Problems! I got problems… Well, all right, not all real problems, but… When you’re in a Community Supported Agriculture farmshare (called a CSA) […]
Irish American Corned Beef and Cabbage – a classically American dish, made by immigrants combining familiar technique with available food! Great American cooking has two major influences, which sometimes intersect. The first, of course, is the bounty of the land itself – miles and miles […]
Prepare your own firm Chipotle Tofu, ready to slice and use instead of commercial baked tofu. Recently I reviewed some old posts, and realized that, while I have a tag for both Soy and Tofu (which I will combine, now) I have actually written very […]
Somehow that title sounds as if it should be the name of a really bad pseudo-Asian martial arts movie… Anyhow – the inspiration. A short while ago, Inhabited Kitchen had a sudden, unexpected surge of visitors from Buzzfeed. I was somewhat flattered to discover that […]
