Caregiving from my kitchen
Somehow that title sounds as if it should be the name of a really bad pseudo-Asian martial arts movie… Anyhow – the inspiration. A short while ago, Inhabited Kitchen had a sudden, unexpected surge of visitors from Buzzfeed. I was somewhat flattered to discover that …
Looking back, I apparently write a pot roast recipe every year. Well – everyone who eats meat needs a few good pot roast recipes, ranging from simple to complex! And a relatively few changes can make a real difference. The slow cooker was made for …
Let me start by making it clear that this is Not Cassoulet. The New York Times published a recipe for Cassoulet the other day, which I read as I settled into staying safely in and watching the Blizzard of ’16 drop more than 2 feet …
It seems that whenever I review my old posts, I come away saying “I haven’t written about fish often enough!” Well, there are several reasons. One is that we don’t really eat fish as often as, ideally, I would like to… When I learned to …
The greens are flowing in, now. This week we got more sorrel, kale, and lettuce, and a big head of escarole, along with several herbs. Mostly, now, we’re just enjoying the variety of flavors, after a winter of curly kale and cabbage – but I’m …