Cream of Asparagus Soup
You know how, in my last post, I talked about obtaining good quality food and getting out of the way? Finding simple ways to cook it, and not fussing over it? This is not one of those recipes…
Caregiving from my kitchen
You know how, in my last post, I talked about obtaining good quality food and getting out of the way? Finding simple ways to cook it, and not fussing over it? This is not one of those recipes…
I didn’t really plan this, but I seem to be falling into a theme lately, in these recipes. “Good food itself tastes good – stay out of the way!”
Last week I made a passing reference to projects I was working on, and technology I was learning to use, and I said I’d explain this week. Well…
As I said, I will write more posts about everyday, ordinary meals – the dinners I pull together from the food I keep on hand. It may not be as exciting as a lovely roast beef or chocolate waffle, but it is what we eat …
Here’s another So Simple it’s Barely a Recipe post… but it’s a useful technique to have up your sleeve for – well, weeks like this. Between schedule and weather, I didn’t get out to shop, but I realized I hadn’t had enough vegetables at lunch, …