Caregiving from my kitchen
Sometimes, you just go with the classics… and this is one of them. I don’t actually cook or eat a lot of bacon. This isn’t the blog for Bacon in Everything!! recipes – but the smoked meat does add a nice little kick of …
Yesterday actually illustrated the concept of planning for meals fairly well. I’ve been showing you my oatmeal every week – but I haven’t mentioned that I always cook four day’s worth at a time, and refrigerate it. Then I scoop one serving into a bowl and …
Most articles I read about cooking at home start with meal planning. If you don’t plan your meals, they explain, you will find yourself in the kitchen 15 minutes before dinnertime without a clue – and without a meal. They vary in the ways they …
I’m starting a new, rather sporadic, series of posts on this blog – Transition From Takeout. (TFT will be the tag…) I’m specifically thinking of suggestions for people who are currently, for any of many reasons, using more prepared food than they would really …