Caregiving from my kitchen
Do you miss tabbouli, if you need to avoid wheat? Gluten free Quinoa Tabbouli works remarkably well, and makes a terrific addition to any salad lunch! Now, the first thing I will tell you is that if you can eat wheat, go right back to …
Use the pressure cooker for brown rice – half an hour, start to finish! I may have mentioned, two or three (or fifty nine) times, that I have a very small kitchen, here. This building was one of the many that sprang up abruptly in …
When I started using whole grains exclusively, I found the shelf stable packages of polenta sold at the supermarket to be a very convenient food – whole grain but even faster than cooking pasta. I could just slice and microwave it! And then, when I …
This salad is soft and easy to eat, though not as moist as one with mayonnaise. It keeps beautifully for 4-5 days, though – making it an excellent dish to leave with an older person who might take a few days to finish it. …
When I started looking around the blog world – interacting with people in groups, reading other blogs, and so on – I was astonished by how few people seemed to be eating potatoes as a staple. Especially how few people who were gluten free ate …