HomeVegetablesAsian Inspired Brussels Sprouts

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Asian Inspired Brussels Sprouts — 18 Comments

    • Well, like all the the cole crops they're pretty awful when they're overcooked. So I'd add mishandled to your list... They're hard, so people boil them to death, thinking to tenderize them, but instead of being tender they get slimy and sulpherous. I go for tender-crisp and delicious! And I've been delighted that more and more people seem to understand that.
  1. My family love Brussel sprouts. This is a very interesting twist on more traditional receipts for these flavour packed vegetables. I look forward to trying this single, honest, wholesome recipe.

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