WIAW 178
Mostly, today, it’s migraine weather… so this will be brief. (Yes, thank you, I’m fine now, or I would not be writing this, but… a bit worn around the edges.)
Oh, well…
Too bad, because I’m telling your about a great breakfast I had! I finally got my act together and made egg muffins again – and they are so handy to have on hand! And then, a day later, I made corn muffins – and added my apple spice blend (though no apples.) Now, I really like the apple muffins I make last year, but I make them from scratch. This time, I didn’t have any actual apples, and I didn’t want to fool around with measuring flours but I had corn muffin mix made up, and just added some spice, and some maple flavoring. It worked very well. (And the kitchen smelled like spices all morning – it was wonderful!)
And I made Tuna Chickpea Salad – still definitely a favorite. It’s funny – most of the time I don’t repeat actual recipes, just ideas – but this worked so well I’ve made the same thing over and over, and we’re not tired of it! This had less mayo – otherwise known as Finishing the Jar – but that was all right…
For dinner (oh, look – a meal that does not follow one of my written-up recipes! LOL) I sauteed tofu and ham, and added summer squash. Added some broth from cooking the ham, and served over brown rice. Basic and good. And easy…
I am enjoying the cooler weather – September and October have always been my favorite time of year. I hope you’re all enjoying it, too! (And it won’t be too much longer before porridge and soup join, and even replace, muffins and salad in my meals!)
Come join the What I Ate Wednesday party at Laura’s!
