Caregiving from my kitchen
I used to live in a neighborhood with the generic Local Neighborhood American Italian Spaghetti Place. Good Food Cheap, a friendly atmosphere and staff, a bar where people talked much more than they drank (and if I was alone I could go in there for …
When I was a kid there was an ad whose tagline was “Is it soup, yet? It’s Soup!” (I think for a dry soup mix, so, one could argue whether or not it really was soup, but, I digress…) At any rate, the line became, …
We’re in soup season… Even when it isn’t actively cold out, it is often gray and bleary looking (ironically the really cold days are often clear and bright, around here!) I generally want something pretty easy to throw together for lunch, and most soups fit …
I’ve mentioned, I think, that I sometimes work with old and historic recipes for fun. I’ll happily venture into the land of butter the size of an egg (what egg? Small? Jumbo?) and Enough flour (Enough for a batter? A dough? Library paste??) and go …
A year ago I wrote up a recipe for a vegan Creme of Squash soup, using silk tofu. This broccoli soup is a variation of that theme.