Caregiving from my kitchen
I wrote about the way I generally cook greens. I like spinach, chard, beet greens, even most mustard greens and kale cooked with the light saute and barely simmer method. You may (or may not…) have noticed that I didn’t mention collard greens… I didn’t …
Sometimes a meal just tastes like a season, to me… We have corn, now, and zucchini… We have the first tomatoes, now, and are glorying in them raw in salad, but I’m not cooking them, yet. That comes later, with abundance. I get most of …
I grew up eating fresh corn only when we went to my grandmother’s in the country. That was dairy country – Central New York – and all the farmers grew huge fields of field corn, as well as hay, as winter fodder for their cows. …
Just as I started getting this going – wouldn’t you know, my computer died. And took two weeks worth of pictures with it… Oh, well, this was the stage to have that happen – and learn how to make sure it doesn’t happen again! I …