Caregiving from my kitchen
I’ve mentioned, I think, that I sometimes work with old and historic recipes for fun. I’ll happily venture into the land of butter the size of an egg (what egg? Small? Jumbo?) and Enough flour (Enough for a batter? A dough? Library paste??) and go …
A slightly dressier vegetable dish, pan roasted Brussels sprouts with bacon are wonderful for either a simple meal that needs punch, or a holiday table.
You may have gathered that this was a good year for eggplant, in our CSA… Our farmer specializes in a wide variety of types – the big purple ones most people are used to, sure, but also the long thin ones, round ones the size …
A year ago I wrote up a recipe for a vegan Creme of Squash soup, using silk tofu. This broccoli soup is a variation of that theme.
A few years back, I was part of a conversation that included a friend who was trying to both increase the fresh food (especially vegetables) she ate and decrease her carbon footprint – by eliminating plastic, making fewer trips to the supermarket, shopping at the …