Freezing Greens
P Green muffins! Well, that’s what we call them, even if we do risk evoking those ghastly neon-green dyed objects foisted upon the world every year in mid-March… Ours are much better! (And infinitely more useful.)
Caregiving from my kitchen
P Green muffins! Well, that’s what we call them, even if we do risk evoking those ghastly neon-green dyed objects foisted upon the world every year in mid-March… Ours are much better! (And infinitely more useful.)
Saturday was the Fourth of July – American Independence Day! Other years, we’ve sometimes spent the day with a friend, whose windows are perfectly positioned to just barely not see the fireworks… You literally see their reflections in buildings, but nothing else, so we watch …
Isn’t that lovely? It was in my CSA share. When you see broccoli this young, you remember that it is a flower. I was half tempted to tie a ribbon around the stems to make a nosegay!
For all of you in the United States of America – Happy Independence Day! (For the rest, feel free to join the party as my guest or ignore it, as you feel most comfortable…)
The greens are flowing in, now. This week we got more sorrel, kale, and lettuce, and a big head of escarole, along with several herbs. Mostly, now, we’re just enjoying the variety of flavors, after a winter of curly kale and cabbage – but I’m …