Caregiving from my kitchen
Freezing tofu gives it an appealing chewy texture, still easy for our aging parents to eat. And it absorbs sauce and flavor wonderfully! I updated this old post about an extremely useful technique. When I did the Proteins post, I didn’t happen to have any …
Precook meat or veggie crumbles to keep in the freezer for easy meals on a busy day! See, the thing is, I wasn’t even sure what to call this… I mean, it’s barely a recipe, you can make it with any kind of ground meat …
Prepare your own firm Chipotle Tofu, ready to slice and use instead of commercial baked tofu. Recently I reviewed some old posts, and realized that, while I have a tag for both Soy and Tofu (which I will combine, now) I have actually written very …