Caregiving from my kitchen
Rich, dark – and unsweetened – chocolate combines with sweet red cherries to make a wonderful Sugarfree Black Forest Pudding. It’s cherry season! That’s a fairly short time around here, so we need to really enjoy cherries while we can! Gather ye cherries, er, rosebuds …
Last week I wrote that the weather had finally reached 90°F. And indeed, the next several days were in the mid-90s. Here in New York City, that’s hot, but nothing remarkable – we usually get that a couple of times a summer. (That’s 32°C and …
Do you miss tabbouli, if you need to avoid wheat? Gluten free Quinoa Tabbouli works remarkably well, and makes a terrific addition to any salad lunch! Now, the first thing I will tell you is that if you can eat wheat, go right back to …
A surprisingly gentle green garlic flavor makes Garlic Scape Hummus a delightful spread for lunch or a party! Enjoy it during the short season for scapes! If you get your vegetables from a farmer’s market or farmshare, you have a chance at intriguing vegetables that …
Marinate chickpeas for a flavorful addition to a salad. This easy recipe takes only five minutes, but adds so much to your meal! I enjoy writing the What I Ate Wednesday posts, and consider them useful, because they demonstrate the way we actually eat, the …