Caregiving from my kitchen
I couldn’t help it, I had to go with the alliteration (I nearly called them Classic Connecticut Cod Cakes, just to get another C in there! I mean, it is a New England recipe, and Connecticut is in New England…) Well, all right. It really …
It seems that whenever I review my old posts, I come away saying “I haven’t written about fish often enough!” Well, there are several reasons. One is that we don’t really eat fish as often as, ideally, I would like to… When I learned to …
Yes, I eat tomatoes three meals a day in August… Doesn’t everyone? All right, I admit, when I have cereal for breakfast I don’t add tomatoes to that. But a ripe red tomato is wonderful with my breakfast beans and eggs! I was reminded recently …
It’s here! Spring has (finally) arrived! It’s been unseasonably cold, then unseasonably warm, then chilly, then downright hot… and now we’re going in to Memorial Day Weekend at 60° – the farmers must be going crazy, and I hate to think how this is confusing …
Salmon patties (salmon cakes, salmon burgers) are a pretty common, basic American dish. You take the readily available can of salmon – a good pantry item – and add an egg and some kind of breading to hold it together, season it, and either pan …