WIAW 82 – It’s Really Fall!
Well, of course it is – today is the Equinox. But after flirting with cool weather, and then getting blasted with record heat for the day, it is now really cool… and it may just stay that way.
Caregiving from my kitchen
Well, of course it is – today is the Equinox. But after flirting with cool weather, and then getting blasted with record heat for the day, it is now really cool… and it may just stay that way.
OK, I know I said the gluten free thing isn’t going to affect most of my posts, and here I am writing a pot about gluten free muffins… But the reason I told you all about it last week is precisely that we are coming …
I’ve mentioned, I think, that I sometimes work with old and historic recipes for fun. I’ll happily venture into the land of butter the size of an egg (what egg? Small? Jumbo?) and Enough flour (Enough for a batter? A dough? Library paste??) and go …
A slightly dressier vegetable dish, pan roasted Brussels sprouts with bacon are wonderful for either a simple meal that needs punch, or a holiday table.
Roast Stuffed Pumpkin with sausage, for a special Fall dinner – a meal for 2, a festive side dish for a dinner party. We got a lovely little pie pumpkin from our CSA. I really should have taken more pictures of it – it was …