Caregiving from my kitchen
Well – sugar free, gluten free (assuming you use a gluten free biscuit,) and delicious peach shortcake. You may have wondered, last Spring, why on earth I felt the need to make biscuits, since, Northerner that I am, I rarely eat them. This is the …
Well, I’ve been working on the gluten free biscuits… On and off, I’ve been working on them more than a month! (I’ve eaten more biscuits this month than in the previous 10 years… possibly the previous 20!) And the really cool thing is that none …
Congratulations! You have a nice big bowl of corn muffin mix, and are wondering what to do with it! (Well – maybe you don’t. In fact, you’re probably sensibly waiting for this post before you make it. Work with me, here…)
Last Spring, when I had the first indication that gluten might present a problem for me, my first challenge was to change my breakfast. I really hadn’t eaten very much bread – even my excellent homemade whole wheat bread – for years, but I ate …
OK, I know I said the gluten free thing isn’t going to affect most of my posts, and here I am writing a pot about gluten free muffins… But the reason I told you all about it last week is precisely that we are coming …