Ginger Orange Glazed Carrots
There is a rumor that Spring may finally be creeping around the corner… The weather is warmer, and I did see a few flowers and buds on my walk yesterday – though fewer than normal, for this time of year.
Caregiving from my kitchen
There is a rumor that Spring may finally be creeping around the corner… The weather is warmer, and I did see a few flowers and buds on my walk yesterday – though fewer than normal, for this time of year.
As you may have noticed, I’ve been looking for salads that I can make in the winter, with winter vegetables (mostly root vegetables.) I knew that a classic French dish I had heard of was Celeri Rémoulade, made with celery root, also known as celeriac.
This is starting to feel like All Root Vegetables, All the Time… but that’s winter for you. Soup, stew, and turnips… and meals from the oven. I was baking some chicken legs, and, as long as I had the oven on, thought I might …
Salads can be a problem in winter. The summer lettuce and cucumber sort of things may just feel too light and watery- and many stores don’t have really good summer vegetables. Or you may just not want to eat slightly rusty romaine, if your store …
Sometimes, you just go with the classics… and this is one of them. I don’t actually cook or eat a lot of bacon. This isn’t the blog for Bacon in Everything!! recipes – but the smoked meat does add a nice little kick of …