Caregiving from my kitchen
It is mid March – so we are surrounded by green. Green grass, green flower shoots – but also, for St. Patrick’s Day, green mint pies and green pancakes, and, so help me, green bagels… I thought it would be a nice change to give …
Thanksgiving preparation is well underway, here. I don’t have as much precooked as I did a year ago – but cooking some things ahead is still part of my game plan.
A delicious sugar free cranberry sauce, made with apples and currants, and delicately spiced. The all fruit cranberry sauce is not too tart, not too sweet. Well, it’s that time of year… The leaves are turning (rather late, here, actually) and falling, friends north …
This was an experiment, and I made a couple of batches, and I definitely refined my technique along the way… so you can totally learn the easier way to do this! (Well, that’s what I’m here for, right?)
Edited to add: For those familiar with Inhabited Kitchen, obviously I wrote this before I knew that gluten was a problem for me. It’s a terrific recipe, so I’m glad I got it onto the blog! In Ireland, brown bread is just as traditional as …