Caregiving from my kitchen
So I’ve been here in North Carolina a bit over a month and a half, and temperatures have gone from 12°F to 83ºF. I am told this is not typical… In fact, both extremes are downright odd. (I was rather relieved to know that 83° …
When I shopped at Greenmarket last week, I did not limit myself to fiddleheads, even if they were my most exciting purchase. The market brimmed over with spring greens! Spinach, of course – sauteed with eggs for lunch the other day. Meltingly tender Swiss chard. …
Looking at older posts, I notice that I’ve spend much of the last few months saying, again and again, “But in the Northeast, we don’t…” Here in the Northeast, nothing grows in February. Our Fall harvest is plentiful, but then abruptly over. We only get …
It is finally Spring! (I say on June 1st, which is the first day of Meteorological Summer in these parts…) But the fruits and vegetables that the rest of the nation eats all Spring are June bearing, here – and it was a late Spring, …
