Caregiving from my kitchen
Corn tortillas, seasoned beans, and cheese all come together in Breakfast Bean Tacos, a quick and easy, gluten free breakfast! Every week (or almost…) I write the What I Ate Wednesday post. I started when so called Link Parties were common – someone would set …
October brings Pumpkin Spice Waffles, with the flavors of pumpkin, cornbread and of course pumpkin spice joining together for a perfect taste of Fall. So you were expecting muffins?
Gluten Free Apple Spice Muffins, hearty with buckwheat flour, are a wonderful way to welcome the first chilly weather! Two years ago, when I was very new to gluten free baking, I posted a recipe for Apple Cinnamon Muffins. I said in that post that …
So it was Valentine’s Day, and instead of giving Rich the chocolate shake he’d been drinking all week while I worked out the recipe, I cooked sourdough buckwheat waffles, and eggs. (Because sometimes his Special Meal should not be something I worked out to share …
I mentioned, somewhat in passing in a What I Ate Wednesday post, that Rich has recently started eating the same breakfast I do. When we got together, he’d been making his own breakfast for decades, and knew perfectly well what he liked, thank you very …