Caregiving from my kitchen
So – we gave Thanks… I was well enough that, with the planning and preprep, I pulled off a pretty good meal. (I could not have done that last year, or the year before… so I am thankful for that.) That’s the prettiest turkey I …
I love lentil soup. The taste is warm and homelike – perfect for a cold winter day, or even the first nip of fall. It reheats well and freezes well, so I can make a large pot full and know I have several meals …
The cool weather is coming in – as are the Fall vegetables. Butternut and acorn squash instead of zucchini and pattypan, beets, carrots and parsnips joining (not yet replacing) the peppers and tomatoes… And hot soup is starting to sound like a good idea. This …