Well, they say that if you do something three times, it’s a tradition, right? This year, I am sharing the Ten Posts from 2016 that people actually read the most. In previous years, I fudged that a little… because the numbers themselves can be misleading. […]
Caregiving from my kitchen
Food for Thought
Sit down, have some tea – let’s talk about something… Find Your Niche. That’s the primary advice given all bloggers – identify the people who want the information you have, and then enable them to find you! And identify the key phrases they are looking […]
I don’t have quite as many failures to post as I did a year ago. It would be a mistake to assume that this means everything succeeded! It’s more that this year, I started experiments much more deliberately, knew that I would have failures to […]
Happy New Year! It’s been a busy year, here at Inhabited Kitchen. I’ve learned about photography, and promotions, and gluten free cooking, and many more of you are here to share a cup of tea with me, and talk about cooking!
Freezer Planning – a freezer stocked with vegetables and meat (cooked or not) makes meal preparation easy. The year winds down… Our last CSA pickup is next week, and Thanksgiving is the week after. We have armloads of dense autumn and winter storage vegetables, […]