Caregiving from my kitchen
Gingerbread waffles – gluten free, sugar free, but light and crisp, with the warm aroma of the gingerbread spice blend. Yes, I’m still on the gingerbread kick… I’d hoped to have actual gingerbread for Christmas this year, but I don’t think I’m going to …
Little Bear’s Gluten Free Porridge – a gluten free hot cereal, without oats, nether dry nor bland, but creamy, flavorful, and just right. I enjoy hot cereal. Oatmeal, specifically. In fact, very specifically, steel cut oats… ever since my college roommate gave me a tin …
I realized that, in my What I Ate Wednesday posts, I keep showing you a messy pile of cooked beans and eggs over corn tortillas – a common breakfast for me – but I’ve never really discussed cooking them.
After the waffles, I seem to be on a breakfast kick… I saw someone in a group I’m in mention making a version of these – they’ve been all the rage, lately. Because let’s be real – they’re handy, and sometimes we really just need …
The pancakes are really good… so if I were just doing this for myself, I’d be happy. But to share with you people? Um… OK, let’s start here. I have quite a few vintage-to-antique cookbooks dating as far back as the late 19th Century. I …