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A serving bowl of Roasted Garlic Whipped Feta

Roasted Garlic Whipped Feta

Anne Murphy
Roasted Garlic Whipped Feta combines two wonderful flavors into one easy to make, convenient spread! Serve with crackers or vegetables as part of lunch, as party food, or as a flavorful snack!
5 from 6 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course spread
Cuisine American, Gluten Free
Servings 12 oz.

Ingredients
  

  • 8 oz. feta cheese
  • 4 oz. cream cheese
  • 1 T Roasted Garlic
  • 1 T Greek Yogurt

Instructions
 

  • Break up feta cheese and cream cheese, and put in food processor. Pulse until broken up, then blend for a minute.
  • Add roasted garlic, and Greek yogurt. Process a minute, stop and stir down. Process another minute or so, until it is smooth. (Add more yogurt if needed.)
  • Put in a container and refrigerate at least a few hours, preferably a day, for the flavor to develop.
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