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A serving bowl of Roasted Garlic Whipped Feta
Anne Murphy

Roasted Garlic Whipped Feta

5 from 7 votes
Roasted Garlic Whipped Feta combines two wonderful flavors into one easy to make, convenient spread! Serve with crackers or vegetables as part of lunch, as party food, or as a flavorful snack!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 oz.
Course: spread
Cuisine: American, Gluten Free
Ingredients Method

Ingredients
  

  • 8 oz. feta cheese
  • 4 oz. cream cheese
  • 1 T Roasted Garlic
  • 1 T Greek Yogurt

Method
 

  1. Break up feta cheese and cream cheese, and put in food processor. Pulse until broken up, then blend for a minute.
  2. Add roasted garlic, and Greek yogurt. Process a minute, stop and stir down. Process another minute or so, until it is smooth. (Add more yogurt if needed.)
  3. Put in a container and refrigerate at least a few hours, preferably a day, for the flavor to develop.