Caregiving from my kitchen
I’m starting a new, rather sporadic, series of posts on this blog – Transition From Takeout. (TFT will be the tag…) I’m specifically thinking of suggestions for people who are currently, for any of many reasons, using more prepared food than they would really …
‘Tis the season for – Food Whiplash. We have, as a culture, spent two months obsessing about food. Every time you turned around, there were stories and blog posts and magazine covers about it. And not just the joy of giving thanks for a bountiful …
I’m doing as much of my Thanksgiving cooking ahead of time as possible. I already told you about cooking the pumpkin in advance – it’s mashed, and in the freezer. I’m about to take it out so it will thaw, then, at the last …
Throwing the door open wide… We’re here! We’ve moved in! This is now the site the Inhabited Kitchen is, well, inhabiting. We’ve moved over from Blogger, and will go forward from here. I do still need to unpack a little, and organize the cabinets, and …
I read an Opinion piece in the New York Times – Pay People to Cook at Home I think there are some very valid points about valuing the work (traditionally considered Women’s Work) done at home – but I am concerned by this statement. “It’s nearly …