WIAW 41

WIAW 41

Wow – last night was the last CSA pickup of the season… We’ve been eating the more perishable vegetables, the last week or two, and saving the more durable ones that would keep, and we’ve had some very dense vegetables, so I’m now  entering the 

What Do You Mean, I’m Gluten Free?

What Do You Mean, I’m Gluten Free?

So, I’ve hit the point where I think I should explain something that is going on with my cooking… Very much to my own surprise, and rather to my own irritation, I seem to have some sort of an issue with gluten. (Or… wheat… but 

What Grandma Did (Not…)

What Grandma Did (Not…)

A few years back, I was part of a conversation that included a friend who was trying to both increase the fresh food (especially vegetables) she ate and decrease her carbon footprint – by eliminating plastic, making fewer trips to the supermarket, shopping at the 

Proteins for Quick Meals – TFT

Proteins for Quick Meals – TFT

  Well, I did say Transition from Takeout was going to be a sporadic series…  But really, I’ve been writing for it (and tagging.) As I said in Planning For Meals I make sure I have the ingredients of a good meal available at all times, and 

A Blogger’s Valentine

A Blogger’s Valentine

Love is… Accepting that the beloved is going to put together a plate of delicious hot food – and then stand there in the kitchen taking pictures of it until it is cold. (Or – eat the cold food herself, keep your food in the