Go Back

Whole Grain, Gluten Free Biscuits

5 from 1 vote
Tender, delicate, gluten free biscuits - all whole grain, no added starch, no gums. Enjoy biscuits with gravy, or shortcake again!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 5 -6
Ingredients Method

Ingredients
  

  • 3 T butter
  • 50 g millet flour
  • 50 g sorghum flour
  • 40 g masa harina
  • 1/2 salt
  • 1 1/2 t baking powder
  • 1/2 c buttermilk

Method
 

  1. Cut butter in small pieces and place in freezer for at least 15 minutes. (Longer is fine.)
  2. Weigh the dry ingredients into the work bowl of a food processor. Blend.
  3. Add the butter from the freezer, blend very briefly, until butter is just barely cut in but still in pieces.
  4. Add buttermilk, and blend very briefly.
  5. Turn out onto a piece of waxed paper, and just work the dough enough to pull it together. Cover with more waxed paper, and roll out.
  6. Use a biscuit cutter or other round cutter to cut biscuits. Roll scraps together for the last - work the dough as little as possible.
  7. Bask at 425 for 15 minutes or until done.