Go Back

Traditional Irish Colcannon

Colcannon - a traditional Irish recipe. Combine kale and mashed potatoes for a delicious side dish - and don't forget the butter!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pound potatoes
  • 1/4 c milk or as needed
  • 2 c cooked kale
  • 1 T butter
  • 1 onion chopped

Method
 

  1. Scrub potatoes, and cut in small pieces. Place in a pot of water, bring to a boil, and simmer until soft. Drain. Mash with the milk.
  2. Chop the cooked kale into small pieces.
  3. Melt the butter in a large pan. Saute the onion in it until soft and turning golden. Add the kale, and stir. Add the mashed potatoes, stir to combine well, and heat through, if needed.