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Stewed Chicken with Tomatoes turns a simple recipe into a real meal. Easy enough to make with low energy, but enough flavor to be interesting!
Anne Murphy

Stewed Chicken with Tomatoes

Stewed Chicken with Tomatoes turns a simple recipe into a real meal. Easy enough to make with low energy, but enough flavor to be interesting!
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Cook Time 45 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main dish
Cuisine: American, Gluten Free
Ingredients Method

Ingredients
  

  • 4 chicken thighs with both skin and bone
  • 1 small onion diced
  • 1 14.5 oz can diced tomatoes

Method
 

  1. Put chicken, skin side down, in a cold pan over medium heat. Let cook for 10-15 minutes, until the pan heats, the skin starts to brown, and fat renders out.
  2. Turn the meat over. Pour off most of the chicken fat, leaving some to grease the pan. Add the onion and stir to coat with fat. Let cook another 5 minutes.
  3. Add tomatoes. Bring to a simmer, cover and let simmer for 15 minutes.
  4. Turn the chicken over. Simmer another 10-15 minutes, until the meat is done. (This will vary by the size of the pieces.)