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Cut long strands of vegetables with a spiralizer and toss them into a simple Spiralized Salad - tender-crisp, fresh, and easy to eat!
Anne Murphy

Spiralized Salad – and Seasons of My Life

5 from 9 votes
Cut long strands of vegetables with a spiralizer and toss them into a simple Spiralized Salad - tender-crisp, fresh, and easy to eat!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American, Gluten Free
Ingredients Method Notes

Ingredients
  

  • 1 zucchini
  • pinch salt
  • 1 carrot
  • 1 t olive oil
  • 2 t balsamic vinegar

Method
 

  1. Spiralize zucchini. Toss with salt, and set aside.
  2. Spiralize carrot. Add it to zucchini, and toss. Let rest for 10-15 minutes.
  3. Drain off collected liquid. Add oil and vinegar, toss well.
  4. Serve.

Notes

Let rest for 10-15 minutes during the recipe preparation.