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Anne Murphy

Simple Sauteed Cabbage with Harissa

Simple sauteed cabbage with Harissa - a North African combination of hot peppers and spices, that adds both heat and complex flavor
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients Method

Ingredients
  

  • 2-3 c chopped cabbage
  • oil for pan
  • 1 t Harissa or to taste

Method
 

  1. Chop and wash the cabbage.
  2. Heat oil in the pan, then add cabbage and stir. Let cook a few minutes, stirring frequently, until it starts to soften.
  3. Push cabbage to the side of the pan, and add a splash of water and the harissa. Soften the paste in the water, then stir the cabbage well to distribute the seasoning,
  4. Continue to cook, stirring frequently, until cabbage is cooked to your taste - approximately five minutes.