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Simmered Pork and Eggplant

Simmered pork and eggplant, with Greek inspired seasoning - www.inhabitedkitchen.com
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Prep Time 15 minutes
Cook Time 40 minutes
Ingredients Method

Ingredients
  

  • Olive Oil for pan
  • 1 med onion chopped
  • 1 large clove garlic minced or put through a press
  • 1 lb pork loin cubed
  • 1 eggplant cubed
  • 2 plum tomatoes
  • 1 T fresh oregano minced (or 1 t dried oregano, crushed)
  • 1/2 t cinnamon
  • salt
  • 1/2 c water

Method
 

  1. Heat oil in large saute pan. Add the onion and garlic, and cook until softened. Add the pork and stir - saute until the pork begins to brown lightly.
  2. Add eggplant, and stir. Add the rest of the ingredients, stir, and cover the pan. Bring to a simmer, then set the heat on low, and simmer for half an hour.