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It's easy to season and bake tofu, which is delicious in salad or other recipes. No need to buy the packaged product, this suits your own taste!

Seasoned Baked Tofu

It's easy to season and bake tofu, which is delicious in salad or other recipes. No need to buy the packaged product, this suits your own taste!
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Prep Time 10 minutes
Cook Time 30 minutes
Resting time 1 hour
Total Time 1 hour 40 minutes
Servings: 4
Course: Basic technique
Cuisine: American, Vegan
Ingredients Method

Ingredients
  

  • 1 block Firm tofu (14-16 oz. Packages vary)
  • 2 T Tomato paste
  • 1/4 c Red wine vinegar

Method
 

  1. Slice the tofu, wrap in a towel to dry. Allow to rest about half an hour.
  2. Cut tofu in cubes.
  3. Mix tomato paste and vinegar in a bowl, add tofu cubes, and toss to coat. Allow to marinate at least half an hour - longer is better.
  4. Preheat oven to 350. Arrange cubes of tofu on a baking sheet. (Parchment keeps it from sticking.)
  5. Bake at 360 for 30 minutes. Allow to cool, then refrigerate.