Slice or crumble the sausage into a pan over low heat. Cook gently a few minutes to let the fat melt out. Add the onion, stir, and let the sausage and onion begin to brown.

Add the kale, and toss well. Add the broth, let simmer, stirring so all the kale cooks down. Simmer 5-10 minutes, or until kale is cooked to your taste.

Add rice. Stir in, and cook until it is heated through, and has a chance to absorb the broth.