Go Back

Root Vegetables in a Slow Cooker

5 from 2 votes
"Bake" root vegetables in a slow cooker - set it up in the morning, and make enough for several meals. An easy and delicious winter vegetable recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Ingredients Method

Ingredients
  

  • 1 large onion
  • 1 1/2 pounds mixed root vegetables carrots, parsnips, turnips, rutabaga, daikon, potatoes, etc.
  • 3 cloves garlic peeled
  • pinch salt

Method
 

  1. Peel the onion, quarter it, and slice it fairly thin. Strew half of it in the bottom of a slow cooker.
  2. Prepare other vegetables - scrub, peel if needed, and chop in bite sized pieces. Add them to the slow cooker.
  3. Distribute the rest of the onion over the top. Add the peeled garlic. Sprinkle salt lightly over the vegetables.
  4. Cook on High heat for five hours.