Root Vegetables in a Slow Cooker
"Bake" root vegetables in a slow cooker - set it up in the morning, and make enough for several meals. An easy and delicious winter vegetable recipe.
Ingredients
- 1 large onion
- 1 1/2 pounds mixed root vegetables carrots, parsnips, turnips, rutabaga, daikon, potatoes, etc.
- 3 cloves garlic peeled
- pinch salt
Instructions
- Peel the onion, quarter it, and slice it fairly thin. Strew half of it in the bottom of a slow cooker.
- Prepare other vegetables - scrub, peel if needed, and chop in bite sized pieces. Add them to the slow cooker.
- Distribute the rest of the onion over the top. Add the peeled garlic. Sprinkle salt lightly over the vegetables.
- Cook on High heat for five hours.