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Anne Murphy

Roasted Onions

Enjoy these lovely roasted onions - elegant enough for a holiday, easy enough for everyday, and a breeze to make ahead and reheat!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Vegetable
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 sweet onions I used, and recommend, cippolini
  • 1 T butter
  • 1 T balsamic vinegar

Method
 

  1. Preheat oven to 350.
  2. Peel the onions.
  3. Melt the butter, and mix with the vinegar. Pour into a small baking dish, and swirl around to coat.
  4. Add the onions, and roll them in the butter mixture until they are fully coated with it.
  5. Bake at 350 until onions are fully cooked and tender - 35-45 minutes for small onions.