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Basic Chicken Noodle Soup


  • 1 quart concentrated chicken stock
  • 1 onion
  • 2 carrots
  • 1/2 rutabaga
  • 2 ribs celery
  • 1/2 t thyme
  • 1/2 t rubbed sage
  • salt opt.
  • 1 c cooked chicken
  • 1/4 pkg egg noodles I used whole wheat


  • Wash and chop vegetables. (Peel rutabaga.)
  • Place stock, vegetables and herbs in soup pot, bring to a boil, and simmer over low heat until the vegetables are soft, about half an hour. Add water to dilute, if desired. (If the stock isn't concentrated enough, add broth instead.)
  • Add chicken, bring it back to a boil. Add noodles, and boil 7-10 minutes, until the noodles are done to your taste.
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