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Basic Chicken Noodle Soup

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Ingredients Method

Ingredients
  

  • 1 quart concentrated chicken stock
  • 1 onion
  • 2 carrots
  • 1/2 rutabaga
  • 2 ribs celery
  • 1/2 t thyme
  • 1/2 t rubbed sage
  • salt opt.
  • 1 c cooked chicken
  • 1/4 pkg egg noodles I used whole wheat

Method
 

  1. Wash and chop vegetables. (Peel rutabaga.)
  2. Place stock, vegetables and herbs in soup pot, bring to a boil, and simmer over low heat until the vegetables are soft, about half an hour. Add water to dilute, if desired. (If the stock isn't concentrated enough, add broth instead.)
  3. Add chicken, bring it back to a boil. Add noodles, and boil 7-10 minutes, until the noodles are done to your taste.