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White dish of ratatouille with Italian sausage
Anne Murphy

Ratatouille with Italian Sausage

5 from 5 votes
Add Italian Sausage to Ratatouille for a different skillet meal starring the glorious vegetables available in high summer!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb. sweet Italian Sausage
  • 1 large onion
  • 1 medium zucchini roughly 14 oz.
  • 2 small or i medium eggplant roughly 12 oz.
  • 1 28 oz can diced tomatoes

Method
 

  1. Place a large skillet over heat. Crumble Italian sausage into pan, stir to start to brown. Lower heat to render out fat and let meat brown.
  2. Dice onion, add to pan. Stir to coat with fat, then saute until onion softens and starts to turn color.
  3. Cut zucchini and eggplant into bite sized pieces. Add to pan and stir. Add can of tomatoes.
  4. Optional:add 1/4 c water, if you want a sauce.
  5. Simmer 20-30 minutes until vegetables are soft and flavor melds.
  6. Serve at once. If you choose, spoon any liquid into a sauceboat to pass separately.