Place a 6 cup heatproof insert pot in your electric pressure cooker.

Put rice and 2 c water in the insert.

Pour 1/2 c of water in the pressure cooker pot, around the outside of the insert pot.

Close pressure cooker, close valve, set to High Pressure, set to 10 minutes.

When it beeps, allow 10 minutes for the cooker to release pressure naturally. At the end of 10 minutes, release any remaining pressure manually.