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Nature’s Bounty – Dandelion Greens

Slightly bitter dandelion leaves, softened and set off by crisp savory bacon. Traditionally considered a Spring Tonic, and refreshing after the winter.
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Prep Time 20 minutes
Ingredients Method

Ingredients
  

  • 1 bunch dandelion leaves
  • 2 slices bacon
  • 1 small onion

Method
 

  1. Cut stems off dandelion leaves. Shred the leaves, then wash and dry them.
  2. Cook the bacon over low heat until fat is rendered out, and the meat is crisp. Remove bacon to a paper towel lined plate to drain.
  3. Put the dandelion leaves in the pan, and toss well in the bacon fat. Cook for about 5 minutes, until softened.
  4. To serve, crumble the reserved bacon over the greens.