Go Back

Little Bear's Gluten Free Porridge

Anne Murphy
Little Bear's Gluten Free Porridge - a gluten free hot cereal, without oats, nether dry nor bland, but creamy, flavorful, and just right.
Print Recipe Pin Recipe
Cook Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Gluten Free

Ingredients
  

  • 2 c millet
  • 2 c coarse corn for polenta or grits
  • 1 c teff

Instructions
 

  • Mix all ingredients, and stir well. Store in a sealed container.
  • To make cereal - stir 1 quarter cup porridge mixture into 1 cup water per serving. Bring to a boil, reduce to a simmer, and stir.
  • Simmer, uncovered, for 15 minutes, stirring every 5 minutes or so. After 15 minutes, remove from heat and cover - let rest for five minutes before serving